CORDYCEPS BHUTAN
Cordyceps sinensis is a rare herb (Origin: Bhutan)
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•They are grown at mountain ( altitude: about 5000meters). They are harvested only one month in summer and supervised by Ministry of Agriculture and Silviculture.
•Benefits of Cordyceps sinensis : help to promote cardiovascular health and circulatory system, support liver, immune system function, anti-aging properties, anti-cancer properties, blood sugar control and the effective control of hypertension...
•Usage: You can use it in 2 ways:
- You can eat it without soak it in hot water . Because fresh Cordyceps militaris is- You soak it in hot water ( 70 degree Celsius) around 5 minutes and you can enjoy it
Use two Cordyceps sinensis / week ( after breakfast)
