- These nest are firstly light yellow, then their color turns into mandarin orange and then changes into egg yolk color. Their colors are naturally created by the interaction between their nets and cliffs, or wall, or wood ( for the salanganes’ nests in houses) in special environment, temperature and humidity.The orange nests which are precious and rare, so the prices are quite high

- Benefits of Salanganes’nest are Improvement of Skin Health, Easy Digestibility and Health Rejuvenation, Anti-Aging ,Health Supplement for Parental and Postnatal Health, Pregnancy support

- Usage: Before cooking , you soak The nest in water (<30 degree Celsius) around 20 minutes and then take it out of water . How to cook: steam the nest around 30 minutes and we can enjoy or cook it with other foods

- Ingredients: white nest 99%,sticky lump sugar 1%

- Storage: Store in a cool , dry place. Protect from sunlight